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  • Shanghai LianLu Industrial Co., Ltd
  • Tel: +86-21-57935561
  • Fax: +86-21-57937068
  • Add: Room 702, Building 46, No.900, Haili Rd, Jinshan, Shanghai 201508, China
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  • Food additives make food choices more diverse
    Nov 08, 2018

    The history of food additives is accompanied by the history of the food industry. Its main role is reflected in two aspects, one is to meet the needs of processing technology, one is to meet our needs for taste or nutrition.


    We can buy a wide variety of foods in the supermarket without waiting for on-site production, thanks in large part to food additives. For example, preservatives, before the food industry era, people can only buy food nearby, long-distance transportation or long-term preservation of food can only be used pickled, smoked, dried, fermented and other means. The presence of preservatives makes it possible to transport long-distance foods that have been difficult to preserve in the past, and even taste the tastes of the world without leaving home.


    In the past, cooking oil, twists, nuts and other foods often had a scent of scent. Now this situation is much less, because we have antioxidants. Sweeteners such as saccharin, acesulfame, and aspartame have much higher sweetness than sucrose, which not only reduces food costs, reduces energy intake, but also satisfies diabetics' desire for sweets.